November Evening Dinners & December Lunchtime Reservations 4 Courses - Only £21.95pp
December Evening Christmas Dinner Reservations
4 Courses - Only £24.95pp
Christmas Party Buffets Available From £12.95pp or £15.95pp
To Start
Sautéed Garlic Mushrooms in a Filo Basket (V)
Wild mushrooms sautéed with butter, garlic and soaked in white wine
Pork & Chicken Liver Terrine, with a Delicious Cranberry Topping
Served with a light and fresh salad
Fresh Scottish Smoked Salmon
Slices of Scottish smoked salmon, served with chive crème fresh, brown bread and a salad garnish
Deep Fried Brie with Cranberry Sauce (V)
Deep fried Brie, served with a cranberry preserve and a crisp mixed leaf salad
Spicy Chicken Wings
Delicious char-grilled chicken wings marinated in our spicy sauce served with a crisp side salad
Chefs Home-Made Soup (V)
Winter vegetable - served with warm ciabatta
Main Dishes
Fillet of Pork, with a Shallot & Cider Sauce
Served with crushed new potatoes & seasonal vegetables
Traditional Christmas Turkey
Served with pigs in blankets, sage and onion stuffi ng, crispy roast potatoes, homemade gravy & seasonal vegetables
Baked Salmon, with Garlic & Herb Butter
Served with new potatoes & seasonal vegetables
Chicken Breast Stuffed with Sun blushed Tomatoes and Wrapped in Parma Ham
Served with roast potatoes & seasonal vegetables
Mexican Fajitas (V)
Choice of chicken or vegetable fajitas, served with mexican dips and fl our tortillas
Slow Roasted Lamb Shank, with Rosemary & Garlic
Succulent and tender lamb, served with seasonal vegetables and roast potatoes
Butternut Squash Risotto, Topped with Rocket & Fresh Parmesan Cheese (V)
Desserts
Cool Mint Chocolate Christmas Fling
Home Made Apple & Cinnamon Crumble with Custard
Moist Christmas Pudding Drizzled in a Brandy Sauce
Seductive Champagne & Raspberry Sorbet
Home Made Banoffie Pie
Coffee
Coffee & Chocolates
For Fine Wines – Delicious Cocktails & Party Nights – Visit
www.havanawindsor.com
Inclusive: Streamers, Party Hats, Christmas Crackers & Novelties on all tables
A minimum of 20 people per group for all lunchtime bookings applies.
Please note: A 10% service charge will be added to all fi nal bills
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